Morocco’s cuisine is a feast for the senses, blending the rich culinary traditions of Berber, Arab, and European cultures. From fragrant spices to sweet and savory dishes, Moroccan food offers a unique and unforgettable experience for every palate. Let’s dive into the delicious world of Moroccan cuisine. The Essence of Moroccan Cuisine Moroccan cooking is...Read More
Excellent Cooking Class at l’Atelier Madada in Essaouira: Alyson gave me a horrified look when I asked her how long the dada (a term often used to refer to female chefs at Moroccan hotels) had been teaching Moroccan cooking classes. “Don’t call her that! She’s a chef! I’ll explain later,” she whispered, glancing worriedly at...Read More
